Learn how to make Til Chikki , a delicious sweet made on the festival of Makar Sankranti by Anushruti.<br /><br />Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are the making the most loved and most cooked recipe of Til Chikki. It is a popular Indian Sweet enjoyed during winter months especially during festival of Lohri and Makar Sakranti. <br /><br />Ingredients: <br />- 11/2 cup of Sesame Seeds<br />- 4tsp of Ghee<br />- 3/4th cup of Jaggery<br />- 1 tbsp of milk<br />- 4 powder of cardamom pods <br /><br />Method<br />- Roast sesame seeds on low flame for 4-5 minutes<br />- Allow them to cool down for a bit<br />- In a pan add ghee, jaggery and milk<br />- Add the roasted sesame seed into the pan and add cardamom powder<br />- Mix until all the sesame seeds are coated with jaggery<br />- Put the mixture in a tray with baking parchment & level the surface<br />- Before the mixture cools down, cut it into square shape<br /><br />Til Chikki is ready to be served! <br /><br />Host: Anushruti RK ( http://www.divinetaste.com )<br />Director: Suchandra Basu<br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule<br />Editing: Kishor Rai<br />Creative Head: Kavya Krishnaswamy<br />Producer: Rajjat A. Barjatya<br />Copyrights: Rajshri Entertainment Private Limited
